715.754.5136
We Process Venison & More
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About

Knowledgable & Locally Owned

Adams Meats has continued the tradition of butcher shop meat processing for over 30 years. We provide fresh farm raised retail meats.

Adams Meats is a locally owned business that understands what it truly is to be a home-grown business. They are not only skillful butchers and custom sausages makers, they have top-notch customer service and years of industry knowledge ranging from the local farm to your hunting harvest. Adams Meats is located in Pella, WI at W10947 Riverside Rd.

How We Can Serve You

  • Are you looking to buy fresh hamburger, steaks, ribs or a ham for tonight’s supper? Looking to fill your freezer by buying a quarter, half or whole beef or pork? We are your one stop shop.
  • Looking for meat processing? Bring your livestock including beef and pork along with wildlife (venison, bear, etc), to be processed and wrapped YOUR way by Adams.
  • Looking for custom meat cuts or processing? Adams Meat’s will create summer sausage, brats and bacon custom for you from quality meat products or from the beef, pork, deer, or bear you bring in.

Adams Meats are the Happy Little Butchers – but they are WAY bigger than that!

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Products We Carry

Fresh To Quick Grabs

Adams Meats in Pella, WI

Adams provides fresh homegrown retail meats. Our retail store has fresh beef and pork cuts, bacon, sausages and fresh pizzas, along with local maple syrup, honey, dairy items, cheeses, spices and more.

Ham

Spices

Steaks

Ground Meat

Bacon

Sausage

Jerky

Maple Syrup

Cheeses

Dairy

Small selection of milk, eggs and butter

Our Services

On Site Meat Processing

Adams Meats in Pella, WI

Our Team will process to order YOUR beef, pork, venison and bear. Adams has beef and pork from local farms for you to purchase and process order. Adams specializes in various varieties of summers sausages, kielbasa, porkies, and bacon.

Custom Beef Processing

Whole, Half, Front Quarter, Hind Quarter & Split Half
Split Half = 1/4 Beef Cuts from Front & Hind Quarter

Cut Sheet

Processing

Slaughter Fee

$66.00

Cut, Wrap, Sharp Freeze

.75 per lb.

Cut, Vacuumed Sealed, Sharp Freeze

.75 per lb.

Steaks 1 per Package

.80 per lb.

Patties In 10 lb. Box

$.60 per lb.

Patties Other Than 10 lb. Box

$.80 per lb.

Front Quarter

Chuck Roast OR Chuck Steak

per pkg.
Average size is 2-3 lb.

Arm Roast

per pkg.
Average size is 2-3 lb.

Rib Eyes OR Rib Steak OR Rib Roast

per lb.
Average size is 2-3 lb.

Trimmings

Ground Beef

1 lb., 1 1/2 lb., or 2 lb.

Patties

$.60 per lb.
In 10 lb. Box

Patties

$.80 per lb.
Other Than 10 lb. Box

Hind Quarter

Sirloin Tip Roast OR Tip Steak OR Breakfast Steak

Average size is 2-3 lb.

Round Steak

2 pcs per pkg.

Swiss Steak

Tenderized once. 2 pcs per pkg.

Cubed Steak

Tenderized twice. 4 smaller pcs per pkg.

Round Roast

Average size is 2-3 lb.

Rump Roast

Average size is 2-3 lb.

Sirloin Steak

T-Bones & Porterhouses OR New York Strips & Tenderloin

Other

Stew Meat

Soup Bones

Short Ribs

Not available with hind qtr.

Liver, Heart, Tongue

All Prices Subject To Change Without Notice!

Beef and pork cutting instructions MUST be called in by Friday the week the animal is brought in, if not done, we will do standard cutting and wrapping for 2 people.

Due to state law, beef over 30 months of age will have boneless steaks

Custom Pork Processing

Whole or Half

Cut Sheet

Processing

The pork, seasoning and packaging is included in the processing charge.

Slaughter Fee

$50

Cut, Wrap, Sharp Freeze

.75 per lb.

Cut, Vacuumed Sealed, Sharp Freeze

.75 per lb.

Ham

Smoked- left whole

$1.09 per lb.
Cut in 1/2, or 1/4's

Smoked- cut into slices

$1.29 per lb.
1 slice per pkg.

Smoked- Cut Into Center Slices & Ends

$1.29 per lb.
All smoked ham is vacuum sealed

Fresh Ham Steaks

per pkg.

Cutlets

per pkg.
Tenderized Twice

Roast

per lb.
Average size is 2-3 lb.

Side Pork or Bacon

Bacon

$1.09 per lb.
Smoked, Sliced, Vacuum Sealed in 1# pkgs.

Side Pork

Not smoked, sliced, wrapped

Chops, Steaks, & Roast

Pork Chops

$1.29 per lb.
Smoked

Pork Steaks

per pkg.

Loin Roast

per pkg.
Average size is 2-3 lb.

Shoulder Roast

per pkg.
Average size is 2-3 lb.

Other

Spare Ribs & Country Style Ribs

per pkg.

Soup Bones

per pkg.

Hocks Smoked

$1.09 per lb.

Lard, Liver, Heart, Tongue

per pkg.

Trimmings

Plain Ground Pork

per pkg.
1 lb. or 1 1/2 lb. package

Seasoned Ground Pork

$1.09 per lb.
1 lb. or 1 1/2 lb. package

Brats or Brat Patties

$1.49 per lb.
6 per pkg. / 4 per pkg.

Pork Sausage Links

$1.49 per lb.
12 per pkg. A variety of flavors available, please ask!

Non-Standard Size Packages

add $.30 per lb.
Brats, Patties, and Links NOT having standard size packages,

All Prices Subject To Change Without Notice!

Beef and pork cutting instructions MUST be called in by Friday the week the animal is brought in, if not done, we will do standard cutting and wrapping for 2 people.

Sausage must be picked up within 15 days. A storage fee of $20.00 per week will be charged if not done so.

All fresh & smoked sausage is vacuum sealed and frozen.

All sausage products subject to weight loss from the smoking process.

Bear & Venison Processing

Venison

When bringing in your boneless venison, bring it in clear plastic bags or containers that you DON’T want back. If it is not boneless, you will be charged $20.00 per quarter or piece to bone it out.

Processing

$125.00
Skin, Cut, Vacuum Sealed, & Freeze (We Keep The Hide)

Boning

$20.00
Per quarter or piece

Hide Returned

$8.00

Cape Out Deer

$40.00

Bear

Processing

$250.00
Skin, Cut, Wrap & Freeze

Boning

$20.00
Per quarter or piece

Other

Lamb

$90.00
Complete Processing

All Prices Subject To Change Without Notice!

We do each batch of sausage separate so a minimum of venison is required for each item that you want processed.

Sausage must be picked up within 15 days. A storage fee of $20.00 per week will be charged if not done so.

All fresh & smoked sausage is vacuum sealed and frozen.

All sausage products subject to weight loss from the smoking process.

Custom Sausage & Brat Processing

Summer Sausage

Plain, Garlic, German

Summer Sausage

$4.89 per lb.
15 lbs. venison & 5 lbs pork

Summer Sausage Packages

$4.99 per lb.
1/2 Sticks

Slicing Summer

$5.00 per lb.

Snack Sticks

Mild, Garlic, Hot, Teriyaki, Onion & Garlic, BBQ

Snack Sticks

$5.19 per lb.
15 lbs. venison & 5 lbs pork

Snack Sticks

Farmers Sausage

$4.89 per lb.
15 lbs. venison & 10 lbs. pork

Wieners

Wieners

$5.19 per lb.
10 lbs. venison & 10 lbs pork

Pella Plumpers (Jumbo Wieners)

Pella Plumpers (Jumbo Wieners)

$5.19 per lb.
10 lbs. venison & 10 lbs pork

Bologna (Rings)

Bologna (Rings)

$4.89 per lb.
10 lbs. venison & 10 lbs pork

Slicing Bologna

$4.99 per lb.

Mettwurst (Rings)

Mettwurst (Rings)

$4.89 per lb.
15 lbs. venison & 10 lbs pork

Smoked Kielbasa
(Rings or Brat Form)

Smoked Kielbasa (Rings or Brat Form)

$4.89 per lb.
10 lbs. venison & 10 lbs pork

Fresh Kielbasa (Brat Form)

Fresh Kielbasa (Brat Form)

$3.89 per lb.
10 lbs. venison & 10 lbs pork

Smoked Polish Sausage
(Rings or Brat Form)

Fresh Kielbasa (Brat Form)

$4.89 per lb.
10 lbs. venison & 10 lbs pork

Fresh Polish Sausage (Brat Form)

Fresh Polish Sausage (Brat Form)

$3.89 per lb.
10 lbs. venison & 10 lbs pork

Thuringer

Thuringer

$4.89 per lb.
15 lbs. venison & 10 lbs pork

Slicing Thuringer

$4.99 per lb.
15 lbs. venison & 10 lbs pork

Brats or Brat Patties

Brats or Brat Patties

$3.89 per lb.
10 lbs. venison & 10 lbs pork

Vacuum Sealed

$3.89 per lb.
10 lbs. venison & 10 lbs pork

Bulk 1 lb. Packages

$3.79 per lb.

Breakfast Links

Breakfast Links - Vacuum Sealed

$4.89 per lb.
10 lbs. venison & 10 lbs pork

Italian Sausage
(Brats or Patties)

Italian Sausage - Vacuum Sealed

$3.89 per lb.
10 lbs. venison & 10 lbs pork

Italian Sausage - Bulk 1 lb. Packages

$3.79 per lb.

Bacon

Bacon

$5.19 per lb.
10 lbs. venison & 10 lbs pork

Smoked Venison Ham

Sliced

$4.99 per lb.

Shaved

$5.99 per lb.

Jerky

Whole Muscle

$5.89 per lb.

Ground & Formed

$5.89 per lb.

Additional Add-ons

Add Cheese

$1.00 per lb.
Any Item With Cheese Added

Add Jalapenos

$.50 per lb.
Any Item With Jalapenos Added

Grind Bulk

$.75 per lb.
No packaging

Grind & Package

$1.00 per lb.

Make Patties

$1.00 per lb.
Packaged in 10lb. boxes

Vacuum Sealed

$1.50 per lb.

Beef Added to Ground

Market Price

Pork Added to Ground

Market Price

Beef Fat Added to Ground

$1.00 per lb.

All Prices Subject To Change Without Notice!

*Sausage must be picked up within 15 days. A storage fee of $20.00 per week will be charged if not done so.
*We do each batch of sausage separate so a minimum of venison is required for each item that you want processed.
*The pork, seasoning and packaging is included in the processing charge.
*All fresh sausage is vacuum sealed and frozen.
*All smoked sausage is vacuum sealed and frozen.
*All sausage products subject to weight loss from the smoking process.

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Testimonials

What Our Customers Say

Adams Meats in Pella, WI
Adam's does a great job with venison processing. Their seasoning mixtures are also very good!
Andy D.
Best place for custom butchering and processing..smoking
Kim M.
Great local butcher, variety in the case at all times and meat cut to order
Courtney L.
Best selection and service. Very friendly and knowledgeable.
Henry S.

FAQs

Common Questions

Adams Meats in Pella, WI
How should bring in my meat to be processed?

Please use clear plastic bags labeled vs scented or black bags or containers (if you bring meat IN containers – they will not be returned)

What are your hours?

Monday-Friday 7am-5pm
Saturday 7am–Noon

Do you get your own venison back?

Yes, you always get your own meat back – venison, beef or pork. 

Can I buy your seasonings to do my own sausage?

Yes. If you are wanting larger quantities, please call ahead (715.754.5136) for the larger quantities.

Can I order ahead?

Yes, we have a variety of fresh steaks, roast, burger or pork chops and more available for call ahead.

Can I just buy bulk hamburger vs a half of a cow?

Yes.

Can I bring my own venison in to be mixed with Adams’s beef or pork for burger?

Yes.

Can I bring in my own precut meat in to be processed into sausage?

Yes.

Do I need to bring boxes, coolers, laundry baskets to pick up finished product?

Yes.

How long do I have to Pick up my Processing Order?

Sausage must be picked up within 15 days. A storage fee of $20.00 per week will be charged if not done so.

Can I buy 1/4, half, whole of farm raised beef or pork?

Yes, you can purchase 1/4, half, whole of beef or half and whole of pork directly from Adams to be processed your way or you can bring in a farm beef or pork purchased elsewhere to be processed by Adams.

*Down payment required when purchasing from Adams Meats*

Sausage Question

We do each batch of sausage separate so a minimum of venison is required for each item that you want processed.

All fresh and smoked sausage is vacuum sealed and frozen.

All sausage products subject to weight loss from the smoking process.

Does my steak have to be boneless?

Due to state law, beef over 30 months of age will have boneless steaks